What's cooking at KNCLN? Join us Wednesdays at 11 for Cooking with Annie!
Annie is a proud member of the Cree Nation of Oujebougamou, and is originally from the Eeyou Istchee region in James Bay, Quebec. Annie's culinary journey began in Toronto from 2015 to 2016, where she worked in catering and learned a lot about creating delicious and culturally rich meals including serving hot, nourishing meals at an elders' home.
She is also an experienced entrepreneur, having sold a curated selection of clothes, shoes, and other items, connecting with diverse communities and reservations and understanding their needs.
Community service is essential to Annie, and she finds fulfillment and purpose in helping KNCLN to grow and in using her skills and passion for community engagement to make a positive impact.